Menene alamun 'Groove Dishing' kuma ta yaya yake haifar da fitar da zobe?

Tsagi Dishing yana halin bangon tsagi ya zama mai kusurwa maimakon a kai tsaye ga axis. Wannan yana faruwa ne ta hanyar ɗora nauyi wanda ya wuce ƙarfin abin da ake samu na tsagi. Yayin da bango ya lalace, zoben karkace ya fara murɗawa ('tasa'). Bangaren ƙarfin radial, wanda yawanci ke ajiye zoben a zaune, yanzu yana haɓaka vector mai nuni daga cikin tsagi. Idan kusurwar zoben ya wuce kusan $7$ zuwa $10 digiri, zai rasa duk riko da fita. Injiniyoyin ya kamata su nemi salon sawa 'mai sheki' a gefen zobe na waje a matsayin mafarin wannan gazawar.